Over the holiday break, we took three of our nephews (ages 13, 13, 16) on a trip to Oaxaca, México. Here, we tried some grasshoppers in the market. They’re cooked with lime, salt, chile and garlic. They taste surprisingly good!
Over the holiday break, we took three of our nephews (ages 13, 13, 16) on a trip to Oaxaca, México. Here, we tried some grasshoppers in the market. They’re cooked with lime, salt, chile and garlic. They taste surprisingly good!